The listings on this site are based on the personal experiences of celiacs who have eaten at the restaurants. Please keep in mind that there are frequent changes in staff and procedures at all restaurants, so we cannot guarantee that the information remains accurate. Please use this listing as a guide to restaurants that are celiac friendly and take the information provided here as a basis to ask your own personal questions regarding your specific needs.



Info for Celiacs
and Gluten Intollerant
Eating in Austin, TX

Submit a Restaurant


basic entree < $10

$11 - $20

$21 - $30

$31 - $40

$40 & up

Always read the date
of the post especially
in the archives, and be
aware information changes on a regular basis.

This is a guide, not a promise though we wish it could be.

CD =
Celiac Disease
GF =
Gluten Free
CF =
Casein Free
DH =
Dermatitis Herpetiformis

archives
~ Tuesday, February 14, 2006
 
San Paio
Address: Burnet Rd and 46th St, Austin,TX
Part of Town: North
Phone: 512-469-9988
Cost:
Type of Food Seafood & Brazilian

Recommended Items: 14 out of 16 main dishes were gluten free.

Grilled red snaper marinated in Amazona Sauce, served with arroz, om Banana and sauteed vegetables. $17

Cod with oinion, olives and peppers tossed with potatoes and bake with mozzarella cheese and olive oil $13.

Grilled flat iron steak werved with freid yucca and sauteed vegetables. $16.00

Safron seasoned rice with clams, sausage and jumbo shrimp $15.

Feijoada, the national dish of Brazil, black bean stew cooked with smoked meats and sausage served with rice, collard greens, farofa and orange $10

Chicken, Beef and Sausage kabobs with freid bananas, rice and tomoato vinaigreet $15.

They are open 7 days a week, lunch and dinner. Open til 11 on weekends.

Very friendly staff. Owner is Magna, tell her Aralyn Hughes in Celaic group sent you.

comments: There is a patio outside for nice days.

The Brazilian flag design in on the ceiling.

Very classy, clean and nice, booths and tables, lots of light.

Great bar but expensive compared to the great prices on food.

Incredible wine scene.


more locations: only location, local owned and run by a women, who is fabulous and conscious about gluten

This recommendation thanks to aralyn hughes who last ate there 2/12/2006

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